Curd has Lactobacillus, a good beneficial bacteria which keeps various bad bacteria and fungus under control and keeps us healthy. It role in our body is far beyond one can imagine.
Body naturally has Lactobacillus, but it is eliminated due to mostly antibiotics, alcohol , highly chlorinated water etc.
Ideally curd/ Probiotics containing lactobacillus alongwith antibiotics and heavy painkillers should be prescribed ,lese it may lead to allergies, digestion problems, ulcers, hyperactive immunity related issues etc.
Benefits of lactobacillus: it treats/helps in
1. DIgestive problems like: IBS, ulcer, gastroenteritis, acidity, GERD, sour belching,. Helps immensely, in almost every digestive problems
2. Allergies: Asthma, chronic allergy, chronic cough and cold, Symptoms: Chronic problem
3. Insomnia
4. Fungal infection such as Candiasis: Thrush, yeast infection, jock itch,. Human Body naturally has "Candida" fungus everytime kept under check by Lacto bacillus. However due to elimination of lactobacillus by antibiotics, certain other medicines, creams, the fungus grows exponentially inside throat or on skin. Affect almost 75% of population. Symptoms: Chronic infection
In other words Curd should follow Antibiotics and Alcohol to prevent sleep disorders, indigestion, Allergies, anxiety etc.
Treatment: Fresh curd/chhach/lassi at room temp, application of fresh wet curd.
Lets make wonderful curd a part of our regular diet.
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